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Locally brewed Sake

Amazing combination of flavours created with the natural features of the region and its famous miner

Hokkaido is a perfect place for brewing sake; the temperature and humidity are low, and the snow turns into high quality subsoil water. At present, each of the 15 sake brewers in Hokkaido produces and sells sake that has its own unique flavours and features. Sake brewed with the famous mineral water has the advantage of being high quality and bursting at the seams with refreshing flavour. Most sake estates offer a guided tour followed with sake tasting, then of course Sake is a perfect souvenir to take away with you.

The main related municipality
Niseko/Shakotan/Toya/Noboribetsu Area
Kutchan-cho
Sapporo/Otaru/Chitose Area
kuriyama-cho|Sapporo-shi|Otaru-shi
Asahikawa/Biei/Furano Area
Shintotsukawa-cho|Asahikawa-shi
Wakkanai/Mashike/Rumoi Area
Mshike-cho
Kitami/Abashiri Area
Kitami-shi
Kushiro/Nemuro Area
Kushiro-shi|Nemuro-shi
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