Hokkaido’s fresh milk and an assortment of dairy products
Hokkaido is the number one region in the nation for milk productivity. Hokkaido is also proud of the high production of dairy products such as butter, cheese, ice cream and yoghurt. 90% of Japan’s natural cheese production is made in Hokkaido. The number of dairy farms and studios producing homemade cheese is on the increase in Hokkaido, and most of the factories supplying the daily Japanese milk and dairy food market are situated in Hokkaido.
The main related municipality
Niseko/Shakotan/Toya/Noboribetsu Area Niseko-cho｜Toyako-cho｜Date-shi Sapporo/Otaru/Chitose Area Abira-cho｜Ebetsu-shi Asahikawa/Biei/Furano Area Fukagawa-shi Wakkanai/Mashike/Rumoi Area Okoppe-cho Obihiro Area Kamishihoro-cho Kitami/Abashiri Area Ozora-cho Kushiro/Nemuro Area Kushiro-shi
