A popular sushi restaurant where everything is made from scratch
Located in the business quarter near Hakodate Goryokaku, this restaurant has a good reputation for its sushi and creative dishes served with perfect timing. In addition to the sashimi prepared by the sushi chefs, we recommend “Omakase Nigiri” (hand-pressed sushi chosen specifically by the chef) that includes seasonal ingredients such as sea urchin, abalone, and fatty tuna. You may also want to try delicious à la carte dishes, including homemade whale bacon and grilled surf clam. The restaurant keeps strict controls over the food storage environment, and all of the food served here is made in the restaurant from its raw ingredients. The interior of the restaurant is elegantly decorated, and customers always feel very welcome by the cheerful and energetic greetings of the staff.
