A connoisseur of fine seafood, with a talent for bringing out the full flavour of seafood
Born and raised in fishing town Minami Kayabe-cho and familiar with the sea and fish, the sushi master is a real seafood connoisseur who only picks the finest ingredients. He makes sushi with the seafood he carefully selects, using his finely-honed skills. This is an excellent restaurant to visit if you want to sample real, authentic sushi with views of the fishing ports. The restaurant also has an impressive list of sake from various regions in Japan.
