The perfectly cooked tender pork shoulder is a must-try…
Despite being an Asahikawa based company, this chain of restaurants has expanded and become increasingly popular in Sapporo. The delicious soup takes a full four days to make, resulting in an unbeatable flavour with a unique sweetness. The soup is balanced nicely with the fine, easy to eat noodles. The roast pork is cooked very carefully, and is so tender that it is difficult to lift it with your chopsticks without it breaking. However, you can experience the true feeling of contentment when you try your first bite of this delightful food.
