Most popular shop near Kita 24-jo station on the Nanboku subway line
This shop takes pride in producing two types of stock to compliment their ramen menu. Their delicious pork bone stock, which is derived from Berkshire pigs raised in Kagoshima, and their exquisite homemade chicken stock. Their most popular ramen is “shio ramen (chicken stock based).” With its straight, medium-thick noodles slightly hard-boiled to match the seabura (pork back fat) in a blend of their finest chicken stock and pork bone soup, this ramen has a very nice sweetness with clear flavours. You can order your preferred strength of the soup, firmness of the noodles and the amount of fat, which is such a delight for ramen experts.
