Shio (salt) ramen soup made with a base of pork bone and whole chicken stock enhances the tempting aroma of fried vegetables. Unlike ordinary shio ramen soup, its full body and flavours pack a punch! Chashu made with pork ribs boiled in a special sauce tastes best when you absorbed well in the soup. Karamiso (spicy hot miso) ramen has a following of deeply devoted admirers that fanatically bead sweat on their forehead every time they sip the hot soup. The special miso, which requires a lot of effort, has really characteristic flavours.
