Ramen with plenty of vegetable toppings such as bean sprouts, onions and even Chinese cabbage are immensely popular. Simmering pork bones with plenty of vegetables give the soup stock superb deliciousness, completing the mild ramen soup to bring out the flavours of the toppings. And this soup stock is well matched with the miso which is specially blended by the shop for its miso ramen soup. In order to encourage customers to eat their ramen every day, the chefs switched from using lard in their ramen to high quality salad oil.
