Restaurant famous for its plain yet bold salt flavoured soup
This restaurant was started approximately half a century ago as a street stall, yet the traditional flavours of the Hakodate style ramen noodles remains the same. The simple soup made from pork and herbs produces a simple yet bold flavour that goes perfectly with stright noodles. During busy seasons or peak times, you will often see long queues of people waiting to dine at this restaurant.
