This shop is continually aiming at producing even higher quality French confectionary, yet it keeps its very reasonable prices. By far the most popular item is “Mel Cheese”, a cute, bite-sized soufflé type cheesecake, which is made entirely from Hokkaido ingredients including Yamakawa milk and free-range eggs. The short-time high temperature cooking process locks in the deep flavours of the cream cheese to give this pride of place in the shop’s extensive menu.
