Opened in 1949, their homemade noodles in soup have a refreshing taste you will never tire of!!
The original Sapporo ramen!! The second generation owner has never changed the original recipe. Their shoyu (soy sauce) ramen is a beautiful harmony of homemade noodles and light tasting soup which you will never get tired of!! Also popular on the menu are shio (salt) ramen with a slight sweetness in a clear soup and the full bodied miso ramen. Butter topping is another way to add richness to the thoroughly enjoyable miso ramen.
