Northern European style cheese factory built on a small hill
On the ground floor you can watch the cheese production and pasteurization processes from the observation windows, and can also peruse the various packaging and manufacturing equipment used in cheese production around the world. How about taking home some Camembert cheese made with fresh local milk, or “Keni-kuchen” made with fermented butter as a souvenir gift, or trying some of the popular locally made ice cream?
