Asahikawa’s famous fish-stock noodles are extremely addictive!
This famous restaurant is credited with originating the Asahikawa style of ramen, with a ramen soup made from pork and fish stock, along with springy textured noodles. Customers find it so addictive because the thick, deep flavours of the pork stock are perfectly matched by the mellow flavours of the fish stock. A touch of baked lard is also added as a finishing touch to really polish the flavour!
