Traditional ramen noodles adored by the local people
Opened in 1950, local customers and fans from all over Japan come to this restaurant to eat the delightful Hakodate style ramen noodles. The famous soup is made through a very long process involving stewing pork and chicken in a 9:1 ratio. The lighness of the soup matches the light Hakodate ramen noodles, which you will definitely enjoy to the last drop.
