Hokkaido Sightseeing & Travel Recommended Information（Markets of the North & Special Produce）

Scallop Scallop adductor is rich in sweetness and is perfect for a variety of dishes and processed food Markets of the North & Special Produce | Hakodate/Esashi Area（Yakumo-cho） |

Hakodate Morning Market Biggest market in Hakodate, near JR Hakodate Station Markets of the North & Special Produce | Hakodate/Esashi Area（Hakodate-shi） | MAP

Ika/Squid Fresh squid of Hokkaido is famous for its sweetness and chewiness Markets of the North & Special Produce | Hakodate/Esashi Area（Hakodate-shi） |

Konbu/Kelp Tasty stock rich in nutrients, one of the most important ingredients for Japanese cuisine Markets of the North & Special Produce | Hakodate/Esashi Area（Hakodate-shi） |

Sapporo Nijo Market A treasury of delicacies from land and sea is sold amidst the enthusiastic shouts of traders Markets of the North & Special Produce | Sapporo/Otaru/Chitose Area（Sapporo-shi） | MAP

Jougai Market, off Sapporo Chuo Wholesale Market Market offering delicacies from all over Hokkaido Markets of the North & Special Produce | Sapporo/Otaru/Chitose Area（Sapporo-shi） | MAP

Rinyu Morning Market If you want fresh seafood, get up early and go to the Morning Market Markets of the North & Special Produce | Sapporo/Otaru/Chitose Area（Otaru-shi） | MAP

Otaru Chuo Market Centre of commercial activity in Otaru since the 1950’s Markets of the North & Special Produce | Sapporo/Otaru/Chitose Area（Otaru-shi） | MAP

Lamb Famous throughout Japan, the local cuisine ‘Jingisukan’ Markets of the North & Special Produce | Asahikawa/Biei/Furano Area（Takikawa-shi） |

Rice Markets of the North & Special Produce | Asahikawa/Biei/Furano Area（Asahikawa-shi） |

Locally brewed Sake Amazing combination of flavours created with the natural features of the region and its famous miner Markets of the North & Special Produce | Asahikawa/Biei/Furano Area（Asahikawa-shi） |

Soba/Buckwheat Rich flavours are influenced by the contrasting temperatures of day and night Markets of the North & Special Produce | Wakkanai/Mashike/Rumoi Area（Horokanai-cho） |

Hokke/Atka Mackerel Popular food eaten at taverns, Hokke is cut open and dried, and naturally contains plenty of oil tha Markets of the North & Special Produce | Wakkanai/Mashike/Rumoi Area（Wakkanai-shi） |

Dairy Products Hokkaido’s fresh milk and an assortment of dairy products Markets of the North & Special Produce | Wakkanai/Mashike/Rumoi Area（Okoppe-cho） |

Uni/Sea Urchin Hokkaido’s Uni is a delicacy used as a high-class ingredient for sushi Markets of the North & Special Produce | Wakkanai/Mashike/Rumoi Area（Rebun-cho） |

Tsubu/Escargot Mouth-wateringly crunchy and crisp Markets of the North & Special Produce | Hidaka Area（Erimo-cho） |

Potato Long-produced crop in Hokkaido symbolizing the cherished blessing given by the northern lands Markets of the North & Special Produce | Obihiro Area（Obihiro-cho） |

Ezo Venison Ezo Venison is gathering attention as a healthy food Markets of the North & Special Produce | Obihiro Area（Shikaoi-cho） |

Crab Typical northern seafood flavour, abundant varieties of crabs Markets of the North & Special Produce | Kitami/Abashiri Area（Abashiri-shi） |

Locally brewed beer Varieties of locally brewed beer made from specially chosen ingredients creating unique tasting ale Markets of the North & Special Produce | Kitami/Abashiri Area（Kitami-shi） |

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