A class in preparing and packaging sea urchin for consumption
"Sea urchin" is one of Hokkaido's delicious seafood. In particular, the flavors of sea urchins harvested during the peak season of January through June in Rausu are simply phenomenal. Classes offered only between February and June to clean, prepare, and package sea urchins are popular in Rausu.
You will crack open the sea urchin, dish up beautifully, and eat it. It also includes a seafood lunch for the price of \4,600-4,800 (tax included). You can enjoy fresh Ezo Bafun Sea urchin from Rausu to your heart's content.
* If sea urchin is not available due to inclement weather, the tour could be changed to "shelling of live scallops."
Maru Uo Hamada ShotenAddress：365-1 Rebun-cho, Rausu-cho, Menashi-gun, Hokkaido
Holidays：Irregular closures between May and October; mainly on Sundays between November and April
Fee：¥4,600-4,800 (tax included)
Phone：0153-85-7604 (Shiretoko Rausu Lincle Inc. )
Website URL：Shiretoko Rausu Lincle